The 1/2 Cup Fajita Salad

1 head of red leaf lettuce
1/2 cup corn
1/2 cup black beans
1/2 cup fine chopped bell pepper
1/2 cup shredded cheddarella
2 handfuls of corn chips, crushed in your hand
1 skirt steak, marinaded with s&p, cumin, chili powder, garlic powder and olive oil.  Grilled for 6 minutes on each side (thank you husbie)
1/2 cup sour cream
1/2 cup of medium pace picante sauce

Chop lettuce, sprinkle corn, sprinkle beans, sprinkle bell pepper, crush chips, lay sliced steak, spoon drizzle sour cream/salsa mixture.  Toss.  Eat.  Yum.