Thai Chicken Meatballs - OMGoodness Good!

1 lb ground chicken
1/3 brown onion, grated
1/2 cup fresh bread crumbs
couple shakes of garlic powder
s&p
Squish all together with hands.  Make 1 inch balls & put them on a plate.
In a non-stick, heat on medium, a thin bottom layer of peanut oil.  Place the meatballs in the oil and brown on all sides, for 2-3 minutes on each side until all sides are browned.  Remove to a paper towel.  While they are drip drying oil...
1 large scoop of peanut butter in a microwave dish and nuke for 30 seconds.  Add a few shakes of light soy, a smidge of toasted sesame oil and stir.
Plate meatball, spoon drizzle sauce, garnish with peanuts.   Very rich, so very good!